News

  • Join us on November 14

    Join us for a morning of mini-language classes and an informal discussion about theground-breaking research in early language learning coming out of the University of Washington. Discover the benef...

  • Please vote

    We are thrilled to be nominated for Red Tricycle's Totally Awesome Awards.  We'd love it if you'd vote for us! Your support helps us spread the word about early language learning, and we're very g...

  • An International Foodies’ Guide to Pike Place Market

    We're thrilled to have a post by Elise Harte, international foodie, mom, and our marketing guru! My kids have thankfully inherited my passion for travel.  We are no sooner touching down at SeaTa...

  • In the press

    There's a nice article on us in this week's newspaper. I'm always happy to talk to reporters about language learning.  Sometimes I think they can't get me to stop talking!  My favorite is when th...

  • Sing (and Dance) with Señor

    We are very excited that Chilean born singer/songwriter Felipe Cañete will be joining us on October 14th for a jam session in Bellevue to help celebrate the beautiful and diverse culture of Latin Ame...

  • Travel Around the World

    We're going on a pretend trip this month at Sponge, and having loads of fun learning language around travel.   We're learning language for what to pack and how we get there. Marnie has some great sug...

  • Getting ready for more learning

    I am very excited that Marnie will be writing for us on a regular basis.  She's not only a mom to 2 young boys in our program, she's also passionate about education, kids, and the world!  She has lo...

  • Hola, Ni hao — Woodinville!

    We are very excited to be offering classes this fall at The Nest in Woodinville. We're offering Mandarin on Wednesdays, Spanish on Thursdays and Saturdays, and French on Fridays.  We've got classe...

  • Exploring culture through food

    I love food. I especially love food from other cultures.  I once dreamed about writing a book about ice cream around the world.  It was after a trip to Bolivia where we noticed the popularity of a b...